Description
Description
This unpeated dram from Islay is aged in ex-Bourbon barrels and a small selection of wine casks. While nosing the glass, enticing aromas of sweet blossom honey, zesty orange peel and ripe banana emerge. Upon tasting, the oak’s influence has bestowed muscovado sugar and lightly salted caramel brittle flavours. All is integrated harmoniously with the sweet medley of tropical fruits running throughout the palate. This all wraps up rather elegantly with a delicious and mouth-watering finish. This is a perfect after-dinner digestif in the midsummer.
Bob Johnson, Berry Bros. & Rudd (June 2024)
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