Description
Grapes are sourced from Fernando de Castilla’s partners’ vineyards in the Jerez district.
The classic Cream is produced from an Oloroso that has been aged for 6 years, and then a portion of young PX is blended into the wine. After further ageing in the traditional solera and criadera system the sherry is bottled – with an average of 8 years barrel ageing in total. Serve slightly below room temperature.
Tasting Note: A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambéed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.
Origin: Jerez, Spain
Alcohol: 17.0%
Blend: Palomino Fino 90%, Pedro Ximenez 10%
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