Description
This South African interpretation of Port is crafted with Syrah grapes that have been left to overripen on the vine for an additional two weeks, resulting in a concentrated sweetness.
The Syrah for the 2023 vintage was chosen from a single block manicured to produce 5 tonnes per hectare. After fortification with grape spirits the wine was transferred from tank to 2 year old 225 litre French oak barrels and matured for 12 months before bottling and sealing by hand. Enjoy over the next 10 years. 1,244 bottles produced.
Tasting Note: Smooth, soft entry with sweet fruits, fynbos honeyed nougat and pleasant acidity on the palate. This wine is rich and warm with long length and finish.
Pairing Suggestion: Chocolate fondant desert with raspberry coulis or a platter of local farm-made cheeses.
Alcohol: 18.5%
Origin: South Africa
Blend: Syrah
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