Description
Harvested in the first week of April 2021 compared with 19th to 24th March for the 2020 vintage. A mix of stainless steel tank and barrel fermented using wild yeast before 22 months of maturation in a selection of French oak barrels. The wine will continue to develop in bottle over the next 7-10 years. Limited production of 2913 bottles.
Tasting Note: A subtly fragrant aromatic wine with mulberries, blackberries and raspberry leaf prevalent on the nose giving way to lavender and spice notes with just a whiff of tarragon on the palate. Enchanting red fruit nose. Rich and elegant wine with predominant cassis and dark berries with red fruit notes on top. Well balanced savoury flavours with good volume and a mineral aftertaste. Wood is well integrated. Oodles of richness and tension with a long finish.
Origin: Franschhoek, South Africa
Blend: Cabernet Franc
Alcohol: 14.0%
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