Description
This sake is traditionally brewed from carefully selected domestic Japanese rice using mineral rich local water that is considered to be ideal for sake brewing. This sake contains no sulphites and is best to be consumed while young and fresh. Serve lightly chilled in the summer or in the winter months enjoy warm from the traditional Tokkuri pourer into the delicate small sake cups.
Sake is usually enjoyed neat but also used to make delicious cocktails.
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