Description
We’re delighted to have joined forces with the internationally respected Royal Botanic Gardens, Kew, home to the largest living plant collection on the planet. Together we’ve produced a small range of wines that champion forgotten grape varieties and biodiversity, working with nature to create beautiful things.
Here we present a fabulous sparkling rosé wine from the Loire Valley made by winemaker Pierre-Jean Sauvion. He’s determined to put the Loire at the forefront of sustainability, encouraging biodiversity of flora and fauna.
This Crémant comprises Cabernet Franc with a splash of Grolleau, described by Decanter as “downright yummy […] really moreish and succulent, with lots of nice sweet fruit up front, a plump mouthfeel, and a cherry pastry frothy finish. Extremely drinkable and unquestionably summery.” A delicate pink fizz with a fine mousse and fresh crunchy red fruit and citrus character. Chilled down, it’s ideal to enjoy in a sunny garden.

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