Description
Description
The name refers to the use of only natural ingredients in the winemaking. Fermentation is entirely with natural yeasts, and the secondary fermentation begins with the addition of Stéphane’s own liqueur de tirage – the domaine’s still-fermenting straw wine. Consequently, the fermentations are very long and slow, giving a wine of greater character than those produced elsewhere with selected Champagne yeasts. The wine has a more creamy, gently sparkling texture and a very fine and subtle mousse.
Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd
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