Description
Description
Komos’s Extra Añejo Tequila has been aged for at least three years in a combination of French oak white wine casks and American oak whiskey barrels. The result is an exceptionally smooth mouthfeel, that testifies to the quality of the oak integration on this Tequila. Very pleasingly indeed, all the harmonious candied and dried citrus notes, and the accompanying subtle and beguiling smoke, do not smother the inviting aromatics and lifted spice of the nose. Delicious.
Josh Meyer, Spirits Advisor, Berry Bros. & Rudd (November 2024)
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