Description
Williams & Humbert Walnut Brown is a luxurious, very sweet Oloroso from Jerez, Spain, crafted from a blend of Oloroso, Pedro Ximenez, and Moscatel grapes. Aged in the Solera system for over five years, this dark mahogany, almost ebony Sherry offers rich, warm flavours with a smooth, velvety texture and a long, indulgent finish. With 19.5% ABV and 140 g/L of residual sugar, it delivers a decadent balance of sweetness, nuttiness, and gentle alcohol warmth.
Meet the producer
Founded in 1877 by two Englishmen in Jerez de la Frontera, Williams & Humbert is internationally recognised for its award-winning Sherry portfolio. Located in the Sherry Triangle, the winery benefits from a unique microclimate ideal for producing high-quality fortified wines.
Production
This Sherry is made from a blend of Oloroso, Pedro Ximenez, and Moscatel grapes. It undergoes oxidative ageing in the Solera system for over five years, allowing the flavours to integrate and develop a rich, smooth, and velvety texture, with complex notes of dried nuts, raisins, muscatel, and toasted sugar.
Tasting notes
Dark mahogany, almost ebony in colour, with aromas of dried nuts, raisins, muscatel, and toasted sugar. The palate is smooth, warm, and velvety, with a long, indulgent finish.
Food match
Pairs beautifully with desserts, chocolate, nuts, or as a decadent after-dinner treat.
Grape
Palomino, Pedro Ximenez, Moscatel
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