Description
Active since 1896, Te Mata Estate has maintained its legacy as a family-owned winery. Rooted in Hawkes Bay, it crafts limited-production wines of international acclaim. The estate’s vineyards and New Zealand’s most historic wine cellar form the cornerstone of their renowned winemaking tradition.
This classic Hawkes Bay blend delivers a reliably sophisticated wine. It presents a harmonious palate of ripe blackcurrant and plum, complemented by rich chocolate notes. The texture is smooth and lingering, offering a satisfying mouthfeel. Enjoy with red meat dishes and well-matured, hard cheeses.
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