Description
Made with 500kg of blackberries and fermented with 500L of aged foudre ale before being transferred to rye whiskey barrels. This 1 to 1 ratio of fruit to beer yields a rich and powerful fruit expression.
Robust rye whiskey notes and spicy aromas are balanced with sweet blackberry and hints of blackberry leaves. A clean and oaky flavour profile from its long maturation in the barrel is complemented by a vibrant acidity derived from fermentation and fruit infusion.
6.4% ABV, 375ml Bottle
Allergens – Gluten, Wheat, Oats, Barley
Vegan friendly
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