Description
Sagamore Spirit Double Oak Rye starts with the distillery’s Signature Rye and then undergoes a second maturation in a fresh, heavily toasted, lightly charred American oak barrel. That extra time in new wood amplifies sweetness, richness and spice, giving it a deeper, dessert‑leaning profile while still keeping the lively rye character intact.
Its aroma shows caramel, vanilla bean, toasted oak and warm baking spice. On the palate, it offers a rich, layered texture with notes of maple sugar, cinnamon, dark toffee, roasted oak and a touch of orange peel. The finish is long, sweet‑spiced and pleasantly warming, with lingering oak and caramelized sugar.
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