Description
Named after Peter Barlow, who reunited Rustenberg in 1941 and invested in its potential to produce world-class wines. This Cabernet Sauvignon combines power, elegance, and classic Stellenbosch structure.
Vineyard & Terroir
Grapes benefit from the cool, wet winter and warm ripening summer of Stellenbosch, with careful canopy management ensuring optimal ripening and balanced acidity.
Winemaking
Hand-picked grapes are crushed and de-stemmed. Fermentation occurs in stainless steel tanks with regular pump-overs and an extended maceration of up to two weeks. Post-fermentation, the wine is matured for 20 months in oak barriques (61% new French oak, 39% second- and third-fill).
Tasting Notes
Rich aromas of red and black fruits, cedar, and clove. The palate displays lively acidity, velvety tannins, and excellent oak integration, culminating in a long, harmonious finish.
Grape Variety
Cabernet Sauvignon
Food Pairing
Grilled or roasted red meats, game, and hard cheeses.
Awards
International Wine Challenge: Silver
Vinous: 92 pts
James Suckling: 93 pts
DWWA: Silver 90 pts
IWSC: Silver 92 pts
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