Description
Citrus – Rose – Saline
This hazy sparkling wine made in the traditional method using raw grape must rather than added sugars or yeasts, then refermented in the bottle. The result is a refreshing vibrant pour featuring a zesty grapefruit and rose blossom nose, a sharp lemony zing on the palate, and a clean, salty finish.
It is produced by Roberto Maestri in Montecchio Emilia, where he biodynamically farms 10 hectares of clay-gravel soils. Focusing entirely on native varieties like Spergola, Malvasia and Lambrusco, Roberto uses wild yeasts to create uplifting, sparklers that are built for summery good times.
Grape: Malvasia di Candia
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