Description
One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999 by Jan Pettersen – a Norwegian with a passion for top quality sherry.
Produced from 100% Palomino Fino grapes in Jerez de la Frontera. The grapes are pressed and fermented in stainless steel until the wine reaches 11% ABV when the dry wine is fortified to 18% ABV. It is then matured, without the presence of flor, in oak casks according to the traditional solera and criadera system for 8 years.
Tasting Note: A mahogany, richly coloured wine with aromas of walnuts, spice and a touch of orange peel. This Sherry is pure and dry – perfect to serve with food.
Origin: Jerez, Spain
Alcohol: 18.0%
Blend: Palomino
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