Description
A morning’s clay pigeon instruction, competition, followed by sabraging masterclass and Champagne then fine wine pairing BBQ.
Never shot before? Not a problem! Unlike hacking about a golf course for the first time, even complete novices will thrill at banging clays out of the sky within 20 minutes, with previous sessions uncovering the hidden talents of a number of unexpected snipers! And experienced shots will improve with guidance from H&H’s expert instructors whilst the secluded location and views ensure you’ll forget how close you are to Central London (40 mins from Berkeley Square).
Itinerary
09.30: Arrive at Holland & Holland Shooting Grounds, for, pastries, bacon rolls and hot beverages, welcome & safety briefing.
10.00: Shooting commences
11.15: Short break for tea, coffee & mince pies.
11.30: Shooting recommences.
13.00: Shooting ends.
13.15: Sabraging Masterclass, Champagne reception served with Christmas canapes.
13.55: Call to lunch with competition results and prize giving
14.00: A festive four-course meal served in the Wine Room, paired with cru classé Bordeaux. Full line up to be announced. More prizes! Digestifs/cigars available (not included)
WHEN: 9.30am-4pm, 10th December
WHERE: Holland & Holland, Ducks Hill Rd, Harefield, Northwood HA6 2ST
PRICE: per person – individuals and groups welcome
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