Description
An elegant single cask release bottled by Wine & Spirits merchant, Berry Bros & Rudd as part of their Winter Release. Distilled in 1996 and matured in a hogshead cask for 25 years before being bottled in 2021 at cask strength, 48.9% vol. ‘The palate is an explosion of sweet, ripe fruits; apples and melon with cinder toffee and strawberry jam showing on the back palate. Spicy ginger and nutmeg linger on the finish. An excellent aged Speyside’.
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