Description
AS SEEN ON HOT ONES SEASON 30! Down To Ferment (DTF) from San Diago has released its very first truly mild sauce. It packs in the rich flavours of roasted shishito peppers, zesty yuzu citrus, fresh shiso, and an umami boost from miso, shiitake, and black garlic—delivering an absolute mouthful of flavour. Pairings: Dumplings, rice bowls, chicken, and tempura.
Scoville rating: 2,100
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