Description
This Grand Cru, grower champagne is made in tiny quantities by Louis Cheval-Gatinois, who is the 12th generation of the family to be making champagne in the village of Aÿ . The family owns 7.5 hectares of vineyards, which are tended as if they were a garden, using sustainable practices. Pinot Noir is at the heart of the blend (80%), giving the champagne its powerful and structured backbone. Chardonnay brings a counter-balance of acidity and liveliness. Colour is a thrilling, mid-gold, with persistent bubbles. Aromas are intense and lifted, flavours recalling brioche, hazelnuts and delicately perfumed red berries. Full bodied, with marked structure, the finish is long lingering and refreshing.
“Regular readers will know this is one of the most epic and rewarding Champagnes of all. Lusty, succulent, strident and theatrical, the fruit used here is of the very highest quality imaginable, and the flavour lasts for hours!”
Matthew Jukes, Wednesday Wines – Episode 312 – Haynes Hanson & Clark’s Finest New Releases, www.matthewjukes.com 13th May 2026.

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