Description
Since its founding in 1966, Deanston has been aiming to challenge conventional ways of producing whisky, and as a result, it has produced a truly unique Highland single malt renowned for its signature waxy texture. always sourcing from Scotland and always supporting local, they even still mill the barley themselves to ensure only the highest quality ingredients. fully sustainable, producing all their power from hydroelectric from the river Teith, they aim to be different from other distilleries weither that is from their over 100 hour fermentation to still cutting the whiskey by hand, they truly like to embrace traditional practice but with their own twist.
Deanston 12 has a smooth and creamy sweetness, hints of fruit, malty honeyed spiciness and soft vanilla, finishes crisply with a satisfying tingle of cloves.
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