Description
Citizen Wine Let It Bee Organic Rosé is a vibrant, environmentally conscious rosé crafted in Spain by Citizen Wine. Created in partnership with sustainable growers, the “Let It Bee” project actively supports biodiversity and bee conservation by maintaining chemical-free, wild-flowered vineyard ecosystems. Made from organically farmed native grape varieties, this delightful pink wine delivers crisp Mediterranean refreshment, bright summer fruit notes, and clean, modern elegance.
Why You’ll Love It
This wine stands out for its irresistible freshness, delicate pastel hue, and eco-friendly ethos. Free from synthetic pesticides and herbicides, the grapes develop pure, unblemished fruit flavours that shine in the glass. It delivers a wonderfully light, dry, and mouth-watering profile packed with red berry charm, making it a crowd-pleasing, guilt-free pour for warm summer afternoons, outdoor gatherings, and casual dining.
Vineyard & Production
The grapes are sustainably hand- and machine-harvested from certified organic vineyards across sun-drenched Spanish regions. The vines are cultivated without synthetic fertilizers or pesticides, allowing wildflowers to flourish between rows to support local bee populations. In the winery, the fruit undergoes a brief cold maceration to extract its delicate pale colour and subtle aromatics, followed by cool fermentation in stainless steel vats to preserve its crisp acidity and vibrant fruit character before early bottling.
Tasting Notes
Glinting a soft, pale salmon-pink in the glass, this wine opens with an inviting, lifted aroma of fresh wild strawberries, raspberries, redcurrants, and a touch of white peach. On the palate, it is light-bodied, crisp, and wonderfully refreshing, offering a juicy core of summer berries backed by a splash of tangy citrus zest. It finishes clean, dry, and balanced, leaving a subtle, refreshing trail of red fruit and floral notes.
Perfect Pairings
With its dry finish, crisp acidity, and bright fruit charm, this organic rosé is an exceptionally versatile match for light, fresh dishes. It pairs magnificently with Mediterranean tapas, grilled prawn skewers, watermelon and feta salads, and fresh crab. It is also an ideal companion to light pasta dishes, thin-crust vegetable pizzas, sushi, and soft cheeses like goat’s cheese or feta.
Grape Varieties
Blend of organic Spanish red varieties (predominantly Garnacha and Monastrell)
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