Description
Kerisac Cidre Breton is an authentic, full-bodied French cider from the heart of Brittany, a region with centuries of cider-making tradition and some of the finest cider apple orchards in the world. Crafted from carefully selected, fully ripened cider apples, it is a natural cider of real character and depth.
Why You’ll Love It
Brittany is to cider what Burgundy is to wine, a region where the craft runs deep, the orchards are old, and the results speak for themselves. Kerisac has been producing cider in this tradition for generations, drawing on the sunny, temperate Breton climate that allows cider apples to ripen fully and develop the complex, rounded flavours that set French cidre apart from the rest. This is cider made with the same care and regional pride as a fine wine.
Orchard & Production
Cider apples are specifically selected from Breton orchards for their balance of sweetness, acidity, and tannin, the hallmarks of a great cidre. The fruit is harvested at optimal ripeness before being pressed and fermented naturally to produce a full-bodied, characterful cider that reflects the terroir of its region. No shortcuts, no artificial additions, just apples and tradition.
Tasting Notes
Golden in colour with a natural effervescence. The nose is fresh and appley with orchard fruit aromas and a hint of earthiness. On the palate, full-bodied and rounded with ripe apple flavours, a gentle natural sweetness, and a clean, refreshing finish. Serve well chilled.
Perfect Pairings
A classic partner for pork dishes, from roast loin to charcuterie and rillettes. Also excellent alongside grilled fish, crepes, soft washed-rind cheeses, and traditional Breton galettes.
Apple Variety
Selected Breton cider apples
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