Description
A morning’s clay pigeon instruction & competition, followed by sabraging masterclass and champagne, then a fine wine pairing lunch.
Never shot before? Not a problem! This Christmas shoot had varied levels of experience from complete novice to keen sporting gun – but great fun had by all. The secluded location and views ensure you’ll forget how close you are to Central London (40 mins from Berkeley Square).
Perfect for entertaining your clients, team or a group of friends and family – get in touch
- 9.45am: Arrive at Holland & Holland Shooting Grounds, for briefing, bacon rolls and tea & coffee. Division into teams, safety briefing and outline of the morning’s activities and an introduction to your Holland and Holland instructors.
- 10.15am: Shooting commences with instruction & practice on a variety of sporting stands.
- 12.15am: Shooting ends.
- 12.30pm: Sabraging Masterclass and Champagne Reception, with competition results and prize giving
- 1pm: Three Course Lunch with paired Bordeaux wines – White, Left Bank and Right Bank Reds and Sauternes. Digestifs/cigars available (not included)
The event fee included a donation per person given to our partner charity mothers2mothers
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