Chocolarder Wild Gorse Flower milk Chocolate 70g

Description

Chocolarder Wild Gorse Flower Milk Chocolate is an exquisite, bean-to-bar creation crafted in the coastal heart of Cornwall. Inspired by the golden blooms that blanket the West Country cliffs every spring, this artisan bar infuses smooth, ethically sourced milk chocolate with hand-foraged gorse flowers. Carefully dried and infused to extract their unique natural aromatics, the yellow petals impart a delicate floral and nutty nuance to the creamy cacao, creating a uniquely British confectionery experience that pairs brilliantly with specialty coffees or dessert wines.

The aromatic profile opens with an enchanting bouquet of sweet coconut, toasted almond, and honeyed floral blossom, perfectly integrated with rich notes of roasted cocoa and warm cream. On the palate, this milk chocolate delivers a velvety, melt-in-the-mouth texture overflowing with sweet milk chocolate flavours, creamy fudge, and subtle yellow stone fruit, balanced by a distinctive undertone of nutty coconut and wild gorse blossom. The tasting experience finishes long, smooth, and delicately sweet, leaving a lingering, satisfying trail of floral honey, rich cream, and toasted cacao.

Hailing from Chocolarder in Falmouth, Cornwall, this pioneering maker is dedicated to zero-waste, plastic-free production and completely ethical cocoa sourcing. Selecting only single-origin beans sourced directly from independent farmers, the chocolate is meticulously roasted, winnowed, and conched for up to three days using traditional machinery powered by renewable energy. By pairing uncompromised sustainable principles with locally foraged Cornish botanicals, Chocolarder continues to produce extraordinary, award-winning chocolates that celebrate pure flavour and environmental integrity.