Description
For Burnt Mill’s seventh birthday, the brewery is celebrating with a duo of beers. This gluten-free Californian IPA is lighter in bitterness than classic West Coast styles, which perfectly suits its light, crisp malt profile. Hopped with Nelson Sauvin, Idaho 7 and Amarillo hops, giving tropical, vinous and citrus vibes.
Ingredients: Water, Barley, Hops, Yeast.
Reviews
There are no reviews yet.