Description
The 2016 Billecart Salmon Brut is a blend of 66% Pinot Noir, 34% Chardonnay , with 100% of the fruit sourced from Grand Crus. After ageing on its lees for 64 months, the champagne was released with a very low dosage of 1.9 grams per litre.
94/100 WINE SPECTATOR – 2024
“A vibrant Champagne, finely balanced and lacy in texture, serving as an elegant canvas for layered flavours of yellow peach, chopped almond, cherry, toast point and preserved lemon.[…]”
93/100 JAMES SUCKLING – 2024
“A creamy and fresh Champagne with aromas of croissants, brioche, lemon curd, white cocoa and marmalade. Silky bubbles. Lovely pastry notes and an elegant finish.”
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