Description
Impenetrably dark with malty flavours and hints of coffee. It is brewed from five types of malt (two of which are torrified dark) and lightly hopped, produced using the traditional double fermentation process.
Impenetrably dark with malty flavours and hints of coffee. It is brewed from five types of malt (two of which are torrified dark) and lightly hopped, produced using the traditional double fermentation process.
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