Angostura Cocoa Bitters 10cl

Description

Angostura Cocoa Bitters is a luxurious, highly aromatic cocktail ingredient produced in the vibrant heart of Trinidad and Tobago. Crafted for discerning mixologists and home bartenders seeking to elevate their serve, this premium bitter infuses rich, natural cacao with Angostura’s legendary herbal expertise. Formulated using local Trinitario cocoa nibs—world-renowned for their fine, intense flavour—this versatile liquid is engineered to add depth, complexity, and warmth to dark spirits like bourbon, rye, and aged rum, or to bring a decadent twist to a classic Espresso Martini or Old Fashioned.

The aromatic profile opens with an indulgent, intoxicating bouquet of rich dark chocolate, toasted nuts, and nutty cocoa, lifted by underlying notes of sweet spice, floral botanicals, and gentle citrus. On the palate, this cocoa bitter delivers a concentrated, velvety texture packed with deep flavours of raw cacao, espresso beans, and warm cardamom, balanced by a sophisticated, lingering herbal bitterness. The tasting experience finishes crisp and complex, leaving a persistent, comforting trail of dark chocolate, spiced wood, and subtle citrus oil.

Hailing from the House of Angostura in Port of Spain, Trinidad, this world-renowned brand has been setting the global benchmark for bitters and fine spirits since 1824. Combining nearly two centuries of botanical mastery with locally sourced Caribbean ingredients, the producer carefully steeps select cocoa nibs with aromatic herbs and spices to achieve perfect balance. By continuing to innovate while honouring time-tested extraction traditions, Angostura delivers essential, world-class cocktail components cherished by bartenders worldwide.