Description
This Guatemala rum is made with first press sugar cane (miel de caña), fermented with yeast from the pineapple plant. This creates a light, floral and smooth rum with a natural subtle sweetness to which adds selected classic Caribbean rums to create an elegant, balanced blend.
Aluna only use sustainably sourced coconut water and all-natural toasted coconut flavours.
They don’t use the high levels of sugar found in many other coconut rums which means you’re free to sweeten your cocktails with better choices. Try fruit syrups, agave or other low-GI options.
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