Description
When Belgian entrepreneurs, Christopher and Christel, moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the best organic cava in the world! Together, with winemaker Joan Soler, they select grape growers whose vineyards are high up in the mountains close to they winery. They must also practise natural, organic methods, minimising the need for sulphites, and allowing for a pure expression of Spain’s Catalunya region. This Cava Brut Rosé was made using the classic method for sparkling wines and the region’s local grapes, Macabeo and Parellada, with Pinot Noir providing the pink hue and red berry character. Beautiful strawberry and raspberry aromas rise from the glass with the fine bubbles. Elegant.
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