Description
Rye whiskey was once the go-to tipple for many Americans. Then prohibition hit and even when the ban was lifted, this characterful spirit didn’t regain its popularity. That was until the Whistlepig team, dedicated rye whisky enthusiasts, started up their venture in Shoreham Vermont, in a 150-year-old dairy, surrounded by 500 acres of rye. This is the whiskey that started it all – a rye whiskey with bold spice and layers of flavour from 10 years’ age. Awarded 96 points from Wine Enthusiast, it’s one of the highest-rated whiskeys ever. Pour over ice and sip or shake it up with a cocktail.
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