Description
South of Lisbon, on Portugal’s Atlantic coast, the Setúbal Peninsula is most famous for its rolling Atlantic waves and long-lived fortified sweet wines. However, that sunny climate with cooling ocean breezes, also creates the ideal conditions for grapes to ripen slowly and evenly, ensuring great freshness and flavour concentration. This a delicious new release is crafted by multi-award-winning, Parker-rated winemaker Jamie Quendera. A supple, easy-drinking Portuguese red wine, it blends native Castelão with Touriga Nacional and Alicante Bouschet. Brimming with juicy plum fruit and a subtle hint of spice, it makes a great glass solo, or when paired with pork, hearty stews or barbecue.
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