Description
In Kentucky, 1789, Elijah Craig was the first to use charred oak barrels to age his whiskey. How it happened is unclear. Some say an accidental fire charred the barrels; others say he used former sugar barrels and liked how the charring improved his whiskey flavours. Whatever it was, it cemented his place in history, earning him the title ‘Father of Bourbon’. Now, all Elijah Craig bourbons are aged in Level 3 new oak barrels. This imparts aromas of caramel, wood smoke and spice that you love. Expect classic bourbon flavours of sweet vanilla and oak. So impressive, judges awarded this bourbon with two prestigious San Francisco World Spirits Competition Double Gold medals. Enjoy neat, on the rocks, or in classic Old-Fashioned cocktails.
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