Description
Nero d’Avola is one of the hero grapes of Sicily. Much of it was grown around the island’s high village of Poggioreale. One prime vineyard belonged to Dino Taschetta’s grandfather. Here he grew fruit with deep, rich flavours that greatly impressed the young Dino.
Disaster struck, however, in 1968 when an earthquake hit the area. The vines were abandoned, but today Dino is restoring the vineyard to its former glory. He uses these Nero d’Avola grapes to make his much loved Tenuta Fenice wines, adding to this fine Riserva a portion of juicy Cabernet Sauvignon and ageing it all in barrel.
Now with three years’ maturity, Tenuta Fenice Riserva has gathered complex, savoury, smoky tobacco and spice notes to flatter the dark cherry flavours. A superb, rich red wine to serve with roast lamb.
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