Description
Product description
Glera grapes from the hills of Veneto are harvested at optimal ripeness, with moderate yields ensuring freshness, balance and aromatic purity. Gently pressed must is fermented at 18 °C, then re-fermented in autoclave by the Charmat method at 14–15 °C before stabilisation and bottling. Pale straw with fine bubbles. Fresh aromas of green apple, pear and white flowers lead to a crisp, lively palate with citrus and a clean, dry finish.
Reviews
There are no reviews yet.