Description
Chulato is the house wine of Abeica, created by Richi and David’s Grandfather as one of the first bottled wines of this estate. The blend is always Tempranillo with a touch of Viura, fermented in stainless steel tank using carbonic maceration. The resulting wine is fresh, bright and pure, with juicy palate fruit and delicious acidity. The age of the vines and quality of the terroir underpins the easy going nature to create subtle complexity.
Tasting Note: Aromatic and straightforward, the nose bursts with fruit notes including banana, peach, blackberries, currants, and raspberries, along with the classic aromas of carbonic maceration. The palate is intense and fresh, with a long, lingering finish.
Blend: Tempranillo, Viura
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