Description
Rusden’s Boundaries Cabernet Sauvignon is a cool-climate Barossa Cab that balances herbaceous character with ripe fruit. It’s ideal for Cabernet lovers looking beyond Bordeaux for depth and generosity.
Thanks to the vines grown on deep boundary sands that push roots into red clay subsoil, this Cabernet stands out for its classic currant and cedar profile, with a fine tannic profile. Perfect for collectors seeking structured Australian reds.
Winemaking: Fruit is hand-picked then fermented on skins for two weeks in stainless steel, followed by basket pressing, and 18 months in old oak to soften tannins and highlight cassis.
Pairing Suggestions: Beef Wellington, mushroom ragout, grilled eggplant with thyme.
Tasting Note: Rich cassis, currants and cedar on the nose. The palate is silky with blue-fruit flavours, soft spice and a lasting, plush finish.
Origin: Barossa Valley, Australia
Alcohol: 14.3%
Blend: Cabernet Sauvignon
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