Description
The grapes were hand-picked, chilled overnight, and processed the next day via a sorting table before gentle destemming into signature small fermenters. Some whole bunches add subtle stalk structure to the fruit structure. Ferments are gently hand-plunged twice daily, with minimal extraction for a soft fruit palate. The wine is gently pressed off skins and seeds, then matured for 10 months in French oak (30% new).
Tasting note: Bright crimson in appearance, a bouquet of red cherry fruits, violets, Campari And a pinch of aniseed spice. Cherry fruits dominate the palate with a pinch of Chinese five spice for complexity. A silky elegance combined with a fine tannin structure, to produce a medium-bodied yet powerful style. Plenty of tannin to reward some cellaring.
Alc: 13.5%
Region: Yarra Valley, Australia
Blend: Pinot Noir
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