Description
Description
This comes from the upper portion of Ginestra, from west-facing vines, that benefit from afternoon sun. The wine underwent 32 days’ maceration, including fermentation. Malolactic conversion took place in stainless steel. The submerging of the cap meant that during racking, the must was much cleaner, and there was an overall sense of precision. The 2020 Ginestra is strong and intense, but more woven than brooding. There are grippy tannins and a bold structure, with lots of dark berries, liquorice and blood orange.
Drink 2026 – 2036+
Berry Bros. & Rudd
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