Description
It’s over 20 years since we launched Yarrunga Field, and Oz Clarke and Jilly Goolden recommended it as “Aussie sunshine in the glass” on BBC’s Food and Drink programme. It duly shot up our bestsellers chart and has remained there ever since. The 2025 is the work of talented Sam Trimboli, the original winemaker of this great wine. It’s a delicious blend of grapes from the Big Rivers region in New South Wales, all harvested in the cool of the night. The wine exudes fruitiness, freshness and intensity in perfect measure. And at just 10% alcohol, it’s so easy drinking. A terrific glassful anytime, with or without food, at a party or in the garden. Serve well chilled.
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