Description
This DIPA is brewed with Doskiwis in Empordà, Spain. It celebrates all things New Zealand, going big on Nelson Sauvin both as hop pellets and liquid Hop Kief, against a background of Citra, Mosaic and Eclipse. You’ll find notes of Sauvignon Blanc, lychee and kiwifruit.
Ingredients: Water, malted barley, oats, wheat, dextrose, hops, yeast
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