Description
This is a rebrew of a beer first brewed In December 2017 with Spanish brewery La Pirata, brewed again by popular demand for Kees’ 10th anniversary. This thick full-bodied stout is brewed with lots of dark malts, oats and muscovado sugar giving notes of coffee, licorice, molasses and caramel on the palate and a lovely creamy finish.
Ingredients: Water, malted barley, oats, sugar, hops, yeast
Vegan friendly
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