Description
Easton Chilli has cooked up an absolute tropical triumph with their Salted Pineapple Chilli Jam. This clever recipe takes inspiration from the brilliant Thai street food tradition of serving fresh, ripe fruit with a punchy sprinkle of salt and chilli. To elevate things even further, the pineapples are chared first, injecting a beautiful layer of subtle smokiness into the mix before transforming it into a sticky, delectable jam. It is a stunning balance of sweet, salty, and smoky heat that pairs beautifully with everything from grilled halloumi and crispy pork belly to a simple cheese toastie. An absolute cracker of a pantry upgrade.
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