Description
A blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay, Billecart-Salmon’s Le Réserve aged for 50 months in the estate`s chalk cellars in Mareuil-sur-Ay, giving a champagne of intensity and drive. Pale straw-gold, aromas are intense, with white stone fruits, floral notes and subtle biscuit character. This is an elegant Extra Brut champagne style, with creamy mouthfeel, finishing with freshness and minerality.
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