Description
Filey Bay Double Oak #2 marries together our two distillate styles and is matured in a unique combination of select ex-Bourbon and Virgin Oak casks.
The virgin oak brings fruity and spicy notes, whilst the ex-bourbon casks balance this with vanilla and toffee flavours. The selection process started with our Whisky Director Joe Clark sampling a cross-section of 100 first-fill ex-bourbon casks. A handful of these were re-racked at 50% into Virgin Oak casks, and regularly nosed and tasted for 13 months.
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