Description
Angostura Orange Bitters is an essential, highly versatile cocktail ingredient produced in the vibrant heart of Trinidad and Tobago. Crafted for discerning mixologists and home bartenders seeking to add vibrant brightness to their drinks, this premium bitter harmoniously marries sun-ripened citrus with Angostura’s secret blend of herbs and spices. Formulated using lush orange peels harvested in Caribbean orchards, this concentrated liquid is engineered to enhance and unite complex flavours, serving as an irreplaceable component in classic cocktails such as the Martini, Old Fashioned, and Manhattan, or as a zestful twist in culinary sauces and marinades.
The aromatic profile opens with a burst of fresh, zesty citrus oil, bitter marmalade, and sun-dried orange peel, supported by subtle top notes of warm cinnamon, cardamom, and aromatic wood spice. On the palate, this orange bitter delivers a crisp, intensely concentrated texture filled with vibrant flavours of tart Seville oranges, spicy clove, and complex herbal undertones. The tasting experience finishes clean and remarkably refreshing, leaving a persistent, elegant trail of citrus zest and lingering botanical bitterness.
Hailing from the House of Angostura in Port of Spain, Trinidad, this world-renowned brand has been setting the global benchmark for bitters and fine spirits since 1824. Launched as the first expansion to their world-famous aromatic bitters line in over 100 years, this recipe draws upon two centuries of botanical expertise and citrus extraction mastery. By combining authentic Caribbean ingredients with time-honoured blending techniques, Angostura continues to deliver essential, world-class cocktail enhancers cherished by top bartenders globally.
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