Description
Extra Virgin Olive Oil carefully selected from pastoral groves in the Ribatejo. A project of Frankie, son of the owners of Quinta de Sant’Ana, James & Ann, we are excited to have such a delicious olive oil on our shelves, a subtle way to elevate salads, main dishes, or a Quinta-classic, simply enjoyed with fresh bread and a touch of salt.
Cold-pressed at 24°C within 2 hours of harvest.
Low acidity of 0,14% contributing to its smoothness.
High in polyphenols – those healthy antioxidants our bodies crave!
Olive varieties:
Cobrançosa, Picual, Galega.
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