Description
This Nero d’Avola is a deeply coloured, organic red that showcases Sicily’s signature black grape with ripe berry intensity and elegant, lingering finish.
Hand-harvested grapes are destemmed and cold-soaked before fermentation in stainless steel at 24–26 °C. After gentle maceration, the wine is pressed, then aged briefly on lees to round tannins and enhance balance.
Sensale Bio Nero d’Avola stands out for its pure fruit character and balanced structure. This wine offers depth and approachability at an everyday price point.
Pairing Suggestions: Pairs beautifully with lamb kebabs, beef ragù linguine or aged pecorino cheese.
Tasting Note: Intense red with violet reflections; aromas of blackberries and cherries; the palate is intense, balanced and persistent, with soft tannins.
Origin: Sicily, Italy
Alcohol: 12.5%
Blend: Nero d’Avola
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