Description
Description
When tasting a release from our friends in Cumbria, it has become no surprise that a complex symphony of oak awaits the eager palate. Meticulously chosen sherry casks inflect every intriguing moment of this whisky, leaving their mark in mulled wine notes on the palate and an almost ecumenical nose of sandalwood, incense, and polished pews. Orange oil and marshmallows appear on the finish, with some menthol. This would be sublime alongside stollen or some plump beef jerky – although easy on the spice. The whisky has more than enough for the whole table!
Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd
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